Commerical Food Retort Machine Autoclave Automatic price best
Dairy Processing Machines--Wenming Machinery
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Warranty of our machines
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Commerical Food Retort Machine Autoclave Automatic price best od
1.Retort Machine introduction:
Working principel of Autoclave Sterilization ：In the process of high temperature sterilization of food, the main target of sterilization is Helicobacter botulinum, which can produce toxins that cause fatal damage to the human body. It will lose its biological activity, and lose its biological activity in a 100°C environment for about 6 hours. Of course, the higher the temperature, the shorter the survival time of the bacteria. According to scientific testing, sterilization at 121°C is more suitable. At this time, the packaging has good heat resistance, and the food taste is also relatively good. When sterilized at 121 °C, the F value of the food center reaches 4, and Bacillus botulinum will not be detected in the food, which meets the requirements of commercial sterility. It is widly used for Sterilization of food in glass bottles, tin cans, plastic bottles, bags, such as zongzi, Vaccum packing meat, vacuum packing meat sterilization.
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The function of the sterilizer is to provide an environment for the high-temperature sterilization of the sealed food. It can sterilize the food at a specified temperature, time and pressure. It has good heat distribution, that is, during sterilization, any point in the container The difference between the temperature and the average temperature should meet the requirements. If the temperature at a certain point is lower than the average temperature, then the point cannot reach the predetermined sterilization F value, and the food near this point cannot meet the sterilization requirement. Uniform heat distribution is the most important technical index to measure the quality of the retort, which can be measured and evaluated by a heat distribution analyzer.
Design and manufacture basis of Food Sterilizer Steam Autoclave
- The pressure vessel part is designed and manufactured in accordance with the national standard GB150-2011 "Pressure Vessel".
- The performance design refers to the product characteristics of HISAKA of Japan and STOCKTEC of Germany (manufacturers of sterilization pots), and is mainly designed and manufactured with the index of uniform heat distribution in the pot.
- Design and manufacturing requirements of ISO9001-2008 quality assurance system and HACCP.
2.Food Retort Machine Technical parameters:
|
Item |
500*800 Electric heating sterilizer (automatic type) |
|
Model |
WM-FRT500*800 |
|
Total volume（m3） |
0.2 |
|
Test pressure（Mpa） |
0.44 |
|
Design Pressure（Mpa） |
0.35 |
|
Design tempeature（℃） |
147 |
|
Inner Diameter（mm） |
500 |
|
Sterilization cylinder length（mm） |
800 |
|
plate thickness（mm） |
4 |
|
Pot body material |
SUS30408 |
|
Can be loaded per pot |
40kg（Take meat products as an example） |
|
Electric Heating Powder |
20kw |
| Size | 2250*1150*1000mm |
| Weight | 120kg |
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3. Food Retort Machine Pictures:
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Links and social media
Links and social media
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Zhengzhou Wenming Machinery Co.,Ltd
With years of manufacturing and sales experience in machinery industry, we also manufacture other related machines, such as such as Sterilization machines, Packing machines, Testing and Inspection machine, automatic elevate machines industrial cleaning machines and so on.
We are skill at offering automatic production line solutions according to customers' requirements.We have achieved a good fame for Customized design high quality machines or production lines and best service concept of " Machines makes life better, we make better machines", and established a recognized brand in machinery industry.
Sincerely welcome domestic and foreign customers to join us and seek mutual development and win-win cooperation.
