High Efficiency Multi-functional Pasta Macaroni Making Machine with Many Molds on Sale

High Efficiency Multi-functional Pasta Macaroni Making Machine with Many Molds on Sale

1.Product introduction of Pasta Macaroni Making Machine ：

The advantages of Pasta Macaroni Making Machine

Pasta Macaroni Making Machine  is famous for its precision manufacturing, beautiful appearance, convenient use, low cost, low power consumption and high output. It is the most ideal food machine for the vast urban and rural areas to make a fortune.

Pasta Macaroni Making Machine  is a small food machine that can process dozens of varieties of patterns and colors. It has the characteristics of small size, light weight, easy movement and simple operation.

Pasta Macaroni Making Machine can be processed into various flavors and tastes such as fried, spicy, barbecue, and five-spice. It can also be boiled in water and added to soup to become a special snack. The main raw materials are flour, rice flour, and noodle flour, one of which or a mixture can be produced. The raw materials are also mixed with vegetable juice to make pasta with different flours and colors. Suitable for baking, catering, fast food, and food processing plants.

Pasta Macaroni Making Machine can be operated by one person and has high output.

Instructions for use:

1. Pretreatment of raw materials and auxiliary materials: weigh the flour and sieve it to remove impurities, weigh the salt, alkali and water in a certain proportion (water temperature is about 20℃), add water to the salt and alkali and stir until they are completely dissolved Pour into the flour.

2. Stir and mature the prepared flour. When stirring and operating on the machine, keep the indoor temperature above 10℃, stir for 20 minutes (surface temperature 20-30℃) until it is dough-like, so that the flour can fully absorb water (if conditions permit, use an electric stirring barrel to stir), and form a gluten network after puffing. Leave it for 10 minutes, keep the surface temperature at 20-30℃ and then put it on the machine. Yang Gong noted: During the stirring process, if the alkali, salt solution and stirring temperature are too low. The dough will not form a gluten network organization, and the shell will not appear crispy. On the contrary, if the alkali and salt temperature are too high and the stirring temperature is high, the dough gluten will age and the dough will mature prematurely, and the above situation will also occur, so it must be operated according to the requirements.

3. Send the stirred dough into the Yanggong multifunctional pasta. After the dough is formed in the repeated rolling process, it is sent into the oil pan.

4. Frying: Put the quantitative cut products into the hot oil pan (the oil temperature is kept at about 180℃) and fry for 1 minute, then take them out, dry them, package them, and store them in the warehouse.

Note: It is best to use pressed oil (or a mixture of vegetable oil and lard in a ratio of 1:1). The oil temperature is up to 200℃ before the ingredients are put into the pan, and the lowest temperature is 170℃ after the ingredients are put into the pan.

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3.Pictures of Pasta Macaroni Making Machine   :